御品北海道元貝咸肉糭 Luxury Rice Dumplings

咸肉粽材料

香港直送原粒北海道元貝、咸蛋、秘製五花腩、栗子、綠豆、糯米

Ingredients:

Sticky Rice, Mung Beans, Pork ,Salted Duck Egg Yolk, Dried Scallop, Chestnut ,Salt ,Chinese Five Spices, Spice Ginger Powder, Lard, Shallot, Vegetable Oil, Sesame Oil ,Sugar, Cooking wine ,Chicken Powder (Lactose, E621, E631, E627, Chicken, Modied Corn Starch, Palm Fat,Yeast Extract, Acid, Antioxidant, Color (E150c) )

4月底開始出貨 Start shipping at the end of April

Pick up at Sheffield please order by Whatsapp +44 7990928369.

Sheffield 自取請 Whatsapp +44 7990928369 訂購，免運費。

Keep frozen store at -18 or below. Once thawed do not refreeze.

烹飪說明：

加熱前請先完全解凍。

選項1 ：

請勿取出包裝。將整個真空袋放入沸水中煮15分鐘，即可食用。

選項2：

將產品從真空袋中取出，放入蒸籠蒸15分鐘即可食用。

Cooking Instructions:

Defrost it before reheating.

Option 1 :

Do not remove the package. Place the whole sealed bag in boiling water for 15mins, then serve.

Option 2:

Remove the product from sealed bag and place it in the steamer for 15 mins, then serve.